Week Without Dairy Day 2: Ashlee Spencer and coconut milk! Ashlee is a professional wrestler who competes under the name ₳₴₱₦. She has been meat-free since her teens and went vegan in 2016. Coconut Milk: A very popular milk alternative for good reason, coconut milk is thick, rich and creamy, with many health benefits. Made from the flesh of mature brown coconuts (not to be confused with naturally occurring coconut water), different coconut milk products will have different nutritional content, but all are rich in important vitamins and minerals. Because it can be made to various consistencies, coconut milk has a wide range of uses; in coffee, on cereal, as a base for creamy soups, thick curries, in oatmeal and it's perfect for smoothies and protein shakes. Coconut milk is also a caloric-rich food and high in fat, though it is mostly beneficial fats that have a positive affect on body function when consumed in moderation. Check out the full guide to Dairy Alternatives on our website: www.vegansociety.org.nz/tryvegan/dairyalternatives
Docs are the latest product to feel that sweet, sweet vegan sales bump. The future of footwear is vegan 😎🌻
A thought-provoking article about the need to remain diligent as 'vegan' becomes a profit-boosting buzzword. Not all vegan products are sustainable, ethical or healthy. We have to continue to critically examine the food systems we engage with and the practices we support. The future is vegan 😎🌻
Tino pai rawa atu, Rosie! This year 12 student is heading to Brazil off the strength of her Simply Healthy e-book, featuring 25 plant-based recipes using organic Northland ingredients. The future of entrepreneurship is young and vegan 😎🌻
Happy World Plant Milk Day! Each day this week we will feature a local plant-based athlete along with a profile on a plant-based milk alternative. Week Without Dairy Day 1: Bodybuilder Brayden Green - Green Machine Fitness "Vegan" and Oat Milk Braydon is a bodybuilder and CrossFit athlete who has competed internationally. He has been vegan since 2009 and loves to help others grow healthier and stronger through plant-based training. Oat Milk: A fantastic dairy alternative, oat milk has a satisfying creaminess and close approximation to the taste of cow milk. It also packs a good protein hit, lots of fiber, and contains B vitamins, magnesium, manganese, phosphorus, zinc, and copper -- all important minerals in your diet. Oat milk works great in coffee, smoothies or just drinking straight, and is also a good way to thicken up savory dishes like curries, soups and stews, or baking sweets like cakes and muffins. Plus it's perfect for those with soy or nut allergies. There is a good range of oat milk products available locally, or you can make your own following this simple recipe: 1 cup rolled oats 4 cups water - Combine the two ingredients in a blender until smooth - Pour into a fine mesh strainer and squeeze out liquid - Store milk in fridge in a sealed container You can add additional ingredients for taste, like salt or your favourite sweetener, plus you can strain the milk multiple times to get different consistencies. Check out the full guide to Dairy Alternatives on our website: www.vegansociety.org.nz/tryvegan/dairyalternatives
Tomorrow is World Plant Milk Day -- challenge your friends and whānau to go a week without dairy! And be sure to follow our social media channels as we will have helpful resources, recipes and product info throughout the week to help those taking the challenge. See you tomorrow, bright an early with a splash of soy in your coffee, for the first day without dairy! The future of milk is vegan 😎🌻
This is a lovely piece from the Otago Daily Times about a visit to Raglan's Paws Awhile Animal Sanctuary. Who here has volunteered their time at an animal sanctuary before? The future of care is vegan 😎🌻
Great work everyone who managed to take to the streets for the animals last weekend, and to all who tautoko the action. The future is vegan 😎🌻
On August 22 and your mission, should you choose to accept it, is to challenge your veg-curious friends and whanau to a week without dairy! Share this image with the people you'd like to challenge, and send them to this link if they would like more info or resources: http://vegansociety.org.nz/news/index/world-plant-milk-day-2019 The future of milk is vegan 😎🌻
Stuff has put together a nice info packet on how various diets affect a person's carbon footprint. (No points for guessing which produces the least emissions...) The future is vegan 😎🌻
The Spinoff puts together a rather thorough rundown of some of the finest locally produced vegan cheese options (despite being pretty weird about the idea of cheese that *doesn't* come from the lactating udder of a different species). The future is vegan 😎🌻
Our friends at Doctors For Nutrition and OraTaiao: New Zealand Climate and Health Council tautoko the Ministry of Health's recent promotion of a plant-based diet. Not just in the name of sustainability either, but as an effective measure of improving population health. The future is vegan 😎🌻
Marching up Auckland's Queen street today for animal rights. Another great turnout this year. Ka pai to the organisers and marchers! 👌👍😊💚 The future of marching is vegan 🌻💚
Ka rawe, Lisa Buck and little Peggy 🐷❤️ "There'll always be a home here for Peggy. We just want her to live out her natural life. The only kind of sausages anyone will be eating here will be vegan versions." The future is vegan 😎🌻
Oh, Auckland vegans, we have such a treat for you! You could win a three course vegan set menu dinner for two at Cafe Hanoi, Britomart, to celebrate American Express Restaurant Month. For your chance to win just like this post and tag the friend who you'd share this epic vegan feast with. If you're lucky enough to be picked, here's what you and a friend will be enjoying: Six dishes designed to be enjoyed over three courses. Featuring Crispy kumara rice paper rolls with hoisin peanut dipping sauce, aromatic curry with lotus root and heirloom carrots, steamed & stir-fried eggplant, sweet soy & black pepper tofu with steamed Shanghai bok choy, green papaya salad, steamed jasmine rice and Chè, a traditional Vietnamese dessert with sago, jackfruit, palm seeds, pomegranate, coconut sauce & mango sorbet. Vegan wines available. This vegan set menu is available until 31 August.
Read more on our facebook page.