Baking and desserts


Melt-in-your-mouth shortbread


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Ingredients

9 Ounces Flour 6 Ounces Olivani 3 Ounces Sugar 2 Teaspoons Vanilla

Method

Blend all ingredients in a food processor. Roll into sausage shaped logs in baking paper. Place in freezer for one hour. Cut into slices. Bake until lightly golden.


Source: Jessie Hume