Cake 3 cups flour 2 cups brown sugar 1 cup cocoa powder 2 tsp baking soda 1 tsp salt 1 cup vegetable oil 2 tbsp vinegar 2 tsp vanilla 2 cups water Ganache Whittakers dark chocolate Tin of coconut cream (unshaken) Olivani margarine
Mix the dry ingredients, then add wet ingredients and stir until smooth. Bake in two greased, floured pans or one deep pan for 30-45 or until a knife comes out clean when pushed into the centre. Ice with ganache made from melted chocolate, margarine and some of the fatty part from an unshaken can of coconut cream. Mix this together over low heat until the chocolate melts and combines with other ingredients. Ice after the ganache has chilled.
Source: Amanda Sorrenson