Ana Ma'ilei Savio IMAGE

We are responsible as chefs to offer food for whatever purpose enriches our Families and Community’s Health and Well-being now and in the future.

ANA SEINI MA’ILEI SAVIO

Chef consultant/ allergen friendly/ Vegan chef

Founder/owner of Gia’s Grab & Go

15 YEARS, COUNTRIES OF EXPERIENCE:

Treviso, (Italy), London (Uk), Sydney (Australia) Auckland (New Zealand)

COOKERY BACKGROUND:                                                                                                                      

Cafes, Michelin Restaurants, Cooperate Lunch Catering, Bistros, Brasserries, Hotels

QUALIFICATIONS:                                                                                                                                         

Certificate in Advanced Professional Cookery, Level 3 Uk Food Safety Certificate, Allergy Awareness Certificate UK, HACCP certificate, COSSH certificate, Diversity Certificate, Manual Handling Certificate, 7 Habits of most effective managers workshop certificate.

HOBBIES/INTERESTS:                                                                                                                                

Family, Travel, eco-conscious lifestyle, allergen-friendly food, cultural practices, business, health & well-being, languages

LANGUAGES SPOKEN:                                                                                                                            

Tongan, Italian and English