Register your pie here
Please fill out the form below and make payment directly into our bank account as per below, using your company name and “Pies” as references. Your registration will be received on receipt of payment.
Cost is $25 per entry. You may enter as many pies as you like, as many categories as you like, but each pie can only be entered once. e.g a Gluten Free Mince and Cheese pie can enter either the GF or the Mince and Cheese category, but not both.
Registration closes 15th November.
Pies must be delivered to The Butchers Son between 26th-28th November, 9am-4pm.
Awards: judging takes place 3rd December at The Butchers Son, 204 Jervois Road, Herne Bay, Auckland
With over $3k in category prizes and a Supreme Award of $500 to be won, we can’t wait to meet and eat your pies!