Beetroot Hummus


1 can of chickpeas + water from can

2 beetroots

1 lemon (juice)

Salt and pepper

1 tsp oil


Steam beetroots. When you can poke fork through the roots are ready. The water of the chickpea can has to be mixed first in a blender or food processor till it becomes white and foams. Add all remaining ingredients and blend. Add water if needed. Sprinkle sesame seeds on top.

Source: Anja Wilhelmer