Beetroot Hummus

Beetroot Hummus


1 can of chickpeas

water from the can (aquafaba)

2 beetroots

1 lemon (juice)

Salt and pepper

1 tsp oil


* Steam beetroots.

* When you can poke fork through, the roots are ready.

* The water of the chickpea can (aquafaba) has to be mixed first in a blender or food processor till it becomes white and foams.

* Add all remaining ingredients and blend.

* Add water if needed.

* Sprinkle sesame seeds on top.

Source: Anja Wilhelmer