1 can of chickpeas + water from can
1 lemon (juice)
Salt and pepper
1 tsp oil
Steam beetroots. When you can poke fork through the roots are ready. The water of the chickpea can has to be mixed first in a blender or food processor till it becomes white and foams. Add all remaining ingredients and blend. Add water if needed. Sprinkle sesame seeds on top.
Source: Anja Wilhelmer