Join us for our Pasifika Vegan Cook-Along
JOIN OUR ONLINE COOKING CLASS!
First one is FREE – no obligation after that
* Wish you could see how a dish is made? In real time?!
* Want to see how to cook new ingredients you’ve never used before?
* Want to learn how to make easy tasty plant-based Pasifika dishes?!
Then join us for the NZ Vegan Society’s first VEGAN PASIFIKA COOK-ALONG happening this Saturday, 4th September at 12.30pm
We’ll be livestreaming from Gias Grab & Go Facebook page, in chef Ana Ma’ilei Savio’s kitchen.
Stock up with your ingredients, tune in, watch and cook along as Ana and Rebecca demonstrates how to create delicious magic
The NZ Vegan Society is proud to be partnering with Tongan chef extraordinaire, Ana Ma’ilei Savio and vegan home cook influencer Rebecca Faavaoga. We’re thrilled to share their passion and expertises with you and for you.
So what’s cookin’ this Saturday?!
~ Eggplant ‘oka’ or “ota’ with roast pumpkin or kumera
(Vegan Pasifika version of raw fish salad)
GET PREPARED WITH YOUR INGREDIENTS AND COOK-ALONG!
You can find the ingredients you need on our Shopping List link here
Join us! Tune in on Saturday morning, NZ 12.30 pm
See you then with your ingredients ready to cook along with Ana and Rebecca.
It’s gonna be a blast
Complete the form below to register your interest in our online, interactivie Pasifika Vegan cookalongs – don’t miss out!