News Articles about us and our activities.
Scroll through the articles below for Vegan Society Aotearoa mainstream mentions.
Articles from NZ Herald, Stuff, Newshub, Food and Beverage magazines and more.
Vegan cheese might sound like a contradiction in terms. Cheese is made from milk, which comes from cows or maybe goats…right? While that is still largely the case, more of us are buying plant-based cheese and more New Zealand businesses are producing it.
The Vegan Society Aotearoa is always keen to showcase excellence in 100% plant-based and vegan products. Each month we have a theme to focus on and August is Plant Milk Month as it’s International Plant Milk Day on 22nd August – but there are simply too many dairy-free alternatives to look at in just one day!
Whether it is melted in a toastie, on top of your favourite pizza or piled onto a humble cracker – Kiwis love cheese. But what about a dairy free version? Over the last few years demand for vegan options has skyrocketed. Now, the first vegan cheese competition has been held in Auckland – and it looked like your average cheese and cracker situation, but different.
What does it take for a vegan cheese to please the public and emerge as a supreme cheese? New Zealand’s first-ever vegan cheese awards begin in Auckland today. Over 30 entries from makers across the country will be assessed by a panel of judges across several different categories.
“Some cheeses do try to emulate your traditional dairy cheese, like the cheddars for instance might try and be really melty for your pizza or toasted sandwich,” Vegan Society spokesperson Claire Insley told Mike Yardley.
RESTAURANT AND CAFE
The Vegan Sausage Awards, which take place annually at the end of June, are hosted by vegan restaurant The Butcher’s Son, and aim to celebrate Kiwis’ growing love of and preference for healthier plant-based foods.
RESTAURANT AND CAFE
Sausages are part of Kiwi culture, as we cook outdoors on the BBQ during summer. But with more people going vegan to improve their health and reduce their carbon footprint, Vegan Sausage options have stepped up to the plate.
HAWKES BAY TODAY
There’s more than meets the eye to Goodtime’s winning sausage rolls – they’re vegan. The Napier piemakers Café Vegan Sausage Roll took out the top award at the Vegan Sausage Awards, organised by the New Zealand Vegan Society.
10th May 2021
The results from the latest survey of Kiwi men show that they are more concerned with appearing macho, than the health of themselves or the planet! It seems New Zealand men would rather die younger and take the planet with them, than stop eating meat.
19th March 2021
The range of meat-free snags available in Aotearoa is ever increasing, but which should grace your next barbie? We put 22 of them to the test to find out.
News Articles from and by us
Your one-stop source to vegan news. Whether it’s about trending topics, a dive into cultural and historical perspectives, climate change or festivities, we have got you covered. We write on a wealth of subjects, aiming to increase veganism in the media and make a positive impact.
Read below for our latest hot topics.
How much do you really know about the investments made on your behalf by your KiwiSaver scheme? And would you be shocked and dismayed to know that your hard-earned savings are actually invested into the very things you vehemently oppose as a vegan? What is Pathfinder...
Plant Milk Month 2021 22nd August was International Plant Milk Day and here at the Vegan Society we are celebrating the fabulous array of plant milks every day of August! This month we are also issuing a Dairy Free Challenge to all Kiwis. You will receive...
29th July 2021 It's Earth Overshoot Day again. Two years ago it was 26th July, last year, mostly due to Covid, Earth Overshoot Day was 22nd August, so globally the situation has slightly improved. The first Earth Overshoot Day was 30th December 1970 and they have been...
Incentivise NZ farmers to diversify for longevity Imagine a future where the rivers run clean, the land is full of native bush, there is an abundance of permaculture horticultural endeavours and Aotearoa's greenhouse gas emissions are the lowest per capita. All our...
A Greener and Safer Future for New Zealand 09 April 2021 The long awaited Green Protein Report is now out! Written by co-authors Jasmijn De Boo, ex CEO of SAFE and Dr Andrew Knight, a vet and Professor of Animal Welfare and Ethics, this report details exactly what is...
10th June 2021 Vegan Children Have Better Cardiometabolic Health A recent study looking at a small sample of children came out with findings that the media interpreted as “The Dangers of a Vegan Diet for Kids”, yet this sensationalised headline could not be further...
WHY DOES MEAT STILL MAKETH THE MAN? More than half of New Zealanders still associate eating meat with ‘manliness’ 69% of New Zealand men surveyed would rather die younger than give up meat Meat-eating and masculinity remain inextricably linked in the New Zealanders...
Why do we need to export dairy? 6th April 2021 It is well documented that the bulk of our emissions come from the agricultural sector, with our ruminant herds making up the majority of the methane. With Fonterra producing a whopping 20% of the total climate emissions,...
Date: 03 February 2021 Author: The Vegan Society Aotearoa The draft report from the Climate Change Commission states that we are not on target to meeting our global agreements for reducing our greenhouse gas emissions. It suggests actions that need to take place to...
Date: 07 Jan 2021Author: The Vegan Society Aotearoa Media Release from The Vegan Society Aotearoa New Zealand With over 440,000 people worldwide signing up to Veganuary, it's clear that the plant-based movement is continuing to skyrocket. Kiwis are as keen as ever to...