News Outlets Coverage
Want to know more about what others have to say about us? We have been interviewed and mentioned in various media across the country and even the world! Check out the articles below to find out more.
Whether it is melted in a toastie, on top of your favourite pizza or piled onto a humble cracker – Kiwis love cheese. But what about a dairy free version? Over the last few years demand for vegan options has skyrocketed. Now, the first vegan cheese competition has been held in Auckland – and it looked like your average cheese and cracker situation, but different.
What does it take for a vegan cheese to please the public and emerge as a supreme cheese? New Zealand’s first-ever vegan cheese awards begin in Auckland today. Over 30 entries from makers across the country will be assessed by a panel of judges across several different categories.
“Some cheeses do try to emulate your traditional dairy cheese, like the cheddars for instance might try and be really melty for your pizza or toasted sandwich,” Vegan Society spokesperson Claire Insley told Mike Yardley.