3 cloves garlic
1 TBs of mustard
Salt and pepper to taste
Juice of half a lemon
1/4 cup of soy milk
1 cup of canola oil or similar or olive oil if you prefer a ‘grassy’ taste
Towards the end of the drizzling it will suddenly become thick at which point can stretch the mixture out by adding a bit more oil, and you can make it runnier by adding a bit more milk.
Fold in salt and pepper to taste and the lemon juice.
Variation: Put wasabi in it too!
Source: Vegan Society