Vegan Aioli

Hollandaise

Ingredients

3 cloves garlic

1 TBs of mustard

Salt and pepper to taste

Juice of half a lemon

1/4 cup of soy milk

1 cup of canola oil or similar or olive oil if you prefer a ‘grassy’ taste

 

Method

You will be amazed at how QUICK and easy and delicious this is to make!
Place the garlic, mustard, soymilk in a blender and blend for a 20 seconds or so. Then very slowly drizzle in the oil while blending.  If you have a stick blender hold this while pouring slowly.  Otherwise a food processor with the lid on but the ‘food pusher’ removed is ideal.

Towards the end of the drizzling it will suddenly become thick at which point you can stretch the mixture out by adding a bit more oil, or you can make it runnier by adding a bit more milk.

Fold in salt and pepper to taste and the lemon juice.

 

Comments:

Variation: Put wasabi in it too!

 

Source: Vegan Society