3 cloves garlic

1 TBs of mustard

Salt and pepper to taste

Juice of half a lemon

1/4 cup of soy milk

1 cup of canola oil or similar or olive oil if you prefer a ‘grassy’ taste



Place the garlic, mustard, soymilk in a blender and blend for a minute or so. Then very slowly drizzle in the oil.

Towards the end of the drizzling it will suddenly become thick at which point can stretch the mixture out by adding a bit more oil, and you can make it runnier by adding a bit more milk.

Fold in salt and pepper to taste and the lemon juice.




Variation: Put wasabi in it too!


Source: Vegan Society