Banana Pancakes

Banana Pancakes

Ingredients

Amount per person

½ cup of oats

1 ripe banana

1/2 cup plant-based milk

 

Method

* Grind the oats into flour ~ quick and easy in a blender or food processor.

* Add 1 ripe banana and your choice of plant milk and mix (stir in or use the blender) to make the desired consistency.

* Heat a small amount of oil in a non-stick pan and ladle in some mixture and fry, using a spatula to flip over.

* Pick whatever topping you like e.g. more bananas, blueberries, coconut and maple syrup.

Tip:  For an alternative to plant based milk use water, liquid from a can of chickpeas or coconut water.

Contributor: Linda Siai Seve