Banana Sago Pudding
3 ripe bananas
1–2 tbsp sago
1/4 cup coconut cream
* Mash the bananas. Add water to just cover the bananas then stir through the sago
* Pour the banana mixture in a saucepan
* Bring to the boil over a medium heat, then turn the heat down and simmer for about 15 minutes, stirring frequently until sago turns transparent
* Before serving, stir in the coconut cream
* Serve warm or cold.
TIP: Add a lemon leaf into the saucepan when cooking the rice. Try topping it with tropical fruit like melon or papaya.
Source: Suli Autagavaia