Banana Soup


3 ripe bananas 

1–2 tbsp sago

1/4 cup coconut cream



Mash the bananas. Add water to just cover the bananas then stir through the sago

Pour the banana mixture in a saucepan

Bring to the boil over a medium heat, then turn the heat down and simmer for about 15 minutes, stirring frequently until sago turns transparent

Before serving, stir in the coconut cream

Serve warm or cold

TIP: Add a lemon leaf into the saucepan when cooking the rice


Source: Suli Autagavaia