Black Bean Hummus

Black Bean Hummus


1 cup chickpeas rinsed and drained

2 Tablespoons tahini

2 cloves garlic

Freshly squeezed juice from 1/2 lime

1/4 cup water

1 teaspoon cumin

1 teaspoon salt

1/4 cup extra virgin olive oil

Your favourite hot sauce

1 cup black beans, rinsed and drained

Optional garnish of corn kernels, red onion or black olives



In a food processor, blend ingredients then stir through hot sauce until the ingredients form a coarse paste.

Add black beans and pulse a few times to combine.

If serving as a dip, you can sprinkle with corn kernels, red onion, or black olives, optional.