Cheese & Black Bean Chimichangas
Fry the onion, pepper, garlic until the onion is clear stirring all the time. Add the cumin, oregano and the other vegies and cook on high for 5 minutes stirring and adding a tiny bit of water if its sticking. Add the tomato paste and the can of beans and simmer and reduce for 5-10 stirring occasionally.
Remove from heat and construct the burritos by holding them in your hand. Place a spoonful of the mix and some grated cheese in the middle and fold it like a small package to keep all the ingredients inside.
Place them upside down an oven try (to hold the seals tight ) and bake for 10-15 minute or until they are golden brown on top. You can add cheese to the outside of the packages for the last 5 mins too if you like. The packages can also be shallow fried instead of baked.
Serve with salad, guacamole, salsa and hot sauces!
You can experiment a lot with the recipe and stuff your tortilla with ingredients you like
Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, beans and folding it into a rectangular package.
Source: Vegan society