Name: Chocolate Mousse
Prep time: 15 min
Ingredients: 1 tin coconut cream – leave in fridge overnight; 1/4 cup cocoa powder; 2 TBSP cocoa powder; 4 TBSP icing sugar; 1/2 tsp vanilla paste

Chocolate Mousse

Recipe by Barbara GlowinskiCourse: DessertCuisine: EuropeanDifficulty: Easy

Servingsservings

Prep time

minutes

Ingredients

1 tin coconut cream – leave in fridge overnight
1/4 cup cocoa powder
2 TBSP cocoa powder
4 TBSP icing sugar
1/2 tsp vanilla paste

Directions

Refrigerate coconut cream overnight so solids raise to the top.
Open tin and transfer solids to a bowl. Use remains in can for other recipes.
Using a mixer, mix coconut solids until smooth
Sift dry ingredients into coconut cream.
Add vanilla paste. Beat with mixer until smooth. Refrigerate.
For texture, you can add 1 Tbsp peanut butter

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