Cocoa Rice

Tofu Bolognese


1/3 cup medium grain rice

3 cups coconut water

2 tbsp cocoa

1 ½ tbsp brown sugar

2–3 tbsp coconut cream



* Put all the ingredients except the coconut cream, into a saucepan

* Bring to the boil over a medium heat, then turn the heat down and simmer for about 40 minutes, stirring occasionally until the chocolate rice is cooked.

* Remove from the heat and stir in the coconut cream


Source: Suli Autagavaia