Cocoa Rice


1/3 cup medium grain rice

3 cups coconut water

2 tbsp cocoa

1 ½ tbsp brown sugar

2–3 tbsp coconut cream


Put all the ingredients except the coconut cream, into a saucepan

Bring to the boil over a medium heat, then turn the heat down and simmer for about 40 minutes, stirring occasionally until the chocolate rice is cooked.

Remove from the heat and stir in the coconut cream


Source: Suli Autagavaia