Hollandaise Sauce


1 c cashews

3/4 c water

1/2 lemon flesh

1/8 onion or 1/2 shallot

1 clove garlic

1 tsp dijon mustard

3/4 tsp black volcanic salt

1/2 tsp turmeric powder

2 drops of turmeric essential oil


Put all the ingredients in a blender and blend until smooth.

Drizzle the hollandaise on top of (e.g.) asparagus and top with fresh parsley and hazelnuts.



Source: Thanks to Buffy from Be Good Organics