Jackfruit & Chickpea Coconut Curry

Jackfruit curry


Can of chick peas and can of jackfruit

Can of coconut milk and can of tomatoes

2 large potatoes chopped and par boiled

3 tbsp of Indian Curry powder like chana masala

1 Red pepper Broccoli Beans of your choice

1 onion, cooking oil, salt

4 cloves of garlic, knob of ginger, 1 fresh chilli

Cashew nuts and chopped coriander to garnish



* Fry the onion, garlic, ginger, chilli till soft and fragrant.

* Add the curry powder, salt and red pepper and stir through for a few minutes.

* Add the tomatoes, the par-boiled potatoes, the chick peas, the coconut milk and the jackfruit and cook for 20 mins or until cooked and tasty, on medium heat stirring through.

* Add the beans in for the final 5 mins.

* Serve into bowl and garnish with cashew nuts and chopped coriander if desired

* Serve with rice, naan bread and mango or lime chutney


Jackfruit is used as a meat replacement for its amazing texture. Omit from the recipe if you can’t buy it near you.


Source: Vegan Society