1 lemon

150fresh oyster mushrooms, if not any type of fresh mushrooms will do

1 can of coconut cream

1/2 a capsicum, diced

1/2 a celery stalk, diced

1 tomato diced

50g of cucumber diced

1/4 of an onion

a sprinkle of coriander


Soak mushrooms in lemon juice for at least 4 hours or overnight for more flavour

Drain some of the lemon

Dice mushrooms into small cubes.  Combine mushrooms with coconut cream

Dice rest of vegetables into small cubes and add to the mixture


Source: Cam Tova