Lemon Garlic Aioli

Lemon Garlic Aioli


1/2 c cashews (or watermelon, sesame, sunflower seeds)

1/2 c water

1 cloves garlic

1 tbsp sesame seeds

1/2 tsp sea salt

3 drops lemon essential oil

1/2 lemon (including zest)


* Add all the ingredients in a blender, minus the lemon essential oil.

* Blitz until smooth, then add the lemon essential oil and blend again for a few more seconds.

* Make the aioli ahead of time and leave it overnight to fully set in the fridge.

*  Although it still taste just as delicious when made, the aioli thickens when cooled.



Recipe from Kentucky Fried Cauli Wings


Source: Thanks to Buffy from Be Good Organics