Lemon Garlic Aioli
1/2 c cashews (or watermelon, sesame, sunflower seeds)
1/2 c water
1 cloves garlic
1 tbsp sesame seeds
1/2 tsp sea salt
3 drops lemon essential oil
1/2 lemon (including zest)
* Blitz until smooth, then add the lemon essential oil and blend again for a few more seconds.
* Make the aioli ahead of time and leave it overnight to fully set in the fridge.
* Although it still taste just as delicious when made, the aioli thickens when cooled.