Mac n Cheese
This can be made with Angel food cheesy sauce mix (available in some supermarkets or organic stores) and regular pasta shells.
Cook the pasta according to instructions. Cook the Angel Food sauce mix according to instructions. Mix together.
To make it extra tasty sprinkle smoked paprika and breadcrumbs over the top and bake for 5 mins (after already cooking on the stove top).
Serve as it is, or try with steamed greens or salad.
Ready made version
You can purchase a heat and eat vegan version of this comfort food fave, such as the Gluten Free Plantasy Foods Vegan Mac ‘n Cheez. Just add water, boil, mix and serve.
Make your own sauce
Why not experiment with making your own sauce? Start by making a roux with 3 tbs plain flour and butter in a pan – whisk it for about a minute.
Remove from the heat and slowly add 2-3 cups of creamy plant milk ~ soy is good. Whisk all the time you are adding the milk. Return to the heat and stir continually until thickened.
Now the fun part, where you can add what you want! We suggest 3 tbs nutritional yeast (brings out a really cheesy flavour), 2 tsp lemon juice, 1 tsp mustard (hot or dijon is good), plus salt and pepper to taste.
Add more milk if everything gets too thick. Add grated vegan cheese for extra cheesiness.
Tip your cooked pasta in, stir thoroughly and top with breadcrumbs and paprika then bake for 5 minutes.