Peanut Butter Cookies

Ingredients

1 tin chickpeas drained 

4tBs peanut butter 

3tBs rice malt syrup or any liquid sweetener

1ts baking soda 

1ts vanilla extract 

Method

Mix all the ingredients in a food processor.  Roll into balls and flatten with a fork. Bake on 180 for 10-15mins 

Tip:

For an iron boost, use blackstap molasses instead of the liquid sweetener. It will taste like liquorice.

 

 

Source: Linda Siai Seve