Peppermint Bounty Bombs



1 cup buckwheat

1 cup dates soaked in boiling water

1 cup raw almonds, cashews or a mix

4 tablespoons melted coconut oil

3 tablespoons raw cacao powder

1/2 teaspoon Himalayan salt

1/2 teaspoon vanilla bean paste


1 cup soaked raw cashews

1 cup thread coconut

1/4 cup pure maple syrup

1/4 cup melted coconut oil

2/3 cup coconut cream or plain coconut yoghurt

1 teaspoon vanilla bean paste

Pinch salt

10-15 drops of pure essential peppermint oil to taste


Melted vegan chocolate of your choice


Whizz all centre ingredients together in a food processor then press into small silicone moulds and place in freezer.
Next whizz all the base ingredients together in the food processor.  Add this to the moulds, gently press in and put back into the freezer.
Once they have set, turn out each mould upside down and dip into the melted chocolate
Before the chocolate has set hard, top with thread coconut


Source: From The Heart Wholefood Cafe