Porridge with Mango & Coconut


100 ml coconut milk

100 g porridge oats

Pinch of salt

2 tbsp. unsweetened coconut flakes

50 g chopped mango (fresh or frozen)



Bring milk to a boil in a medium saucepan over high heat

Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, for about 5 minutes.  

Toast coconut flakes until golden in a small dry skillet over low heat for 2-3 minutes.

To serve, top porridge with coconut flakes and mango.


Source: Suli Autagavaia