Porridge with Mango & Coconut
100 ml coconut milk
100 g porridge oats
Pinch of salt
2 tbsp. unsweetened coconut flakes
50 g chopped mango (fresh or frozen)
Bring milk to a boil in a medium saucepan over high heat
Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, for about 5 minutes.
Toast coconut flakes until golden in a small dry skillet over low heat for 2-3 minutes.
To serve, top porridge with coconut flakes and mango.
Source: Suli Autagavaia