Raw Rice Paper Rolls


Vegetables – Celery, Beetroot, Bean Sprouts

Vermicelli Noodles (cooked)

Fresh Coriander and Mint

Sesame Seeds


Sweet Chilli Sauce

Peanut butter


Agave or Sugar




Chop coriander and mint. Thinly slice celery, cook vermicelli noodles, grate beetroot.

Soak rice paper rolls for 3 seconds in warm water, then lay flat on a dry tea towel.

Place a combination of ingredients in the centre third of the soft paper roll, add a dash of lime, a sprinkle of seeds then roll with fingers.

Serve drizzled with sweet chilli sauce or warm peanut sauce (peanut butter, salt, agave or sugar, water)


Source: Jessie Hume