Raw Rice Paper Rolls

Rice Paper Rolls


Vegetables – Celery, Beetroot, Bean Sprouts

Vermicelli Noodles (cooked)

Fresh Coriander and Mint and Sesame Seeds

Lime and Sweet Chilli Sauce

Peanut butter

Salt and Agave or Sugar



* Chop coriander and mint. Thinly slice celery, cook vermicelli noodles, grate beetroot.

* Soak rice paper rolls for 3 seconds in warm water, then lay flat on a dry tea towel.

* Place a combination of ingredients in the centre third of the soft paper roll, add a dash of lime, a sprinkle of seeds then roll with fingers.

* Serve drizzled with sweet chilli sauce or warm peanut sauce (peanut butter, salt, agave or sugar, water)


Source: Jessie Hume