Red Cabbage, Pear & Walnut Salad
Put all dressing ingredients in a jar and shake
Toss all salad ingredients together, mix in dressing and serve immediately to keep the walnuts crunchy
This crispy, zesty salad goes great with roast vegetables. Try cutting kumara or pumpkin into cubes, sprinkle with salt, pepper and olive oil and bake for 30-40 minutes. Roast beetroot goes well too and will take longer to roast than the other vegetables.
Source: Amanda Sorenson