Sausage & Mash
Potatoes mashed with olivani
Plain soy milk
Salt and pepper
Peas or vegetables of your choice
Boil potatoes. Once cooked mash with olivani, a splash of soy milk, salt and pepper
Cook sausages according to instructions
Cook peas, or any other veggies
Frys sausages are pictured – these are very sausagey tasting!
Mash options – try adding tahini and nutritional yeast to make a creamy cheesy mash, or add angel food cheddar.
You could make with hash browns (most are vegan), grilled or fried mushrooms and spinach or kale.
Gravy is another option! Orgran brand is good.
Source: Vegan Society