Vegan “Scrambled Egg” Sandwich

Tofu Bolognese


1 Packet tofu
(ideally Tonzu brand for consistency)

Olive oil


Black salt




In a small bowl mix Tonzu organic tofu (I really try to only use them because it has the exactly right consistency and no plastic aftertaste some brands of tofu have) with a bit of really good quality olive oil (none of the diluted ones), turmeric (healthy and adds the yellow colour), and black salt.

Really important to use black salt not just any salt. It has that special sulphur eggy taste. You can buy online or at an Indian supermarket and it is very cheap.

Mix and use as scrambled egg salad in a sandwich along with tomato, lettuce and anything else you fancy!


Source: Maya Cohen-Ronen