Lunches and snacks

Vegan “scrambled egg” sandwich

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1 Packet tofu (ideally Tonzu brand for consistency) Olive oil Turmeric Black salt


In a small bowl mix Tonzu organic tofu (I really try to only use them because it has the exactly right consistency and no plastic aftertaste some brands of tofu have) with a bit of really good quality olive oil (none of the diluted ones), turmeric (healthy and adds the yellow colour), and black salt. Really important to use black salt not just any salt. It has that special sulphur eggy taste. I bought my salt online and it was very cheap. Mix and use as scrambled egg salad in a sandwich.

Source: Maya Cohen-Ronen