2 pkts (454g) frozen grated cassava
1 can coconut cream
1 can coconut milk
1 cup raw sugar
1 cup desiccated coconut
* Pre-heat oven to 180 degrees.
* Mix all ingredients thoroughly.
* Pour mixture into baking dish greased with margarine/vegan butter.
* Bake for 1hr 15 mins.
Contributor: Cam Tova