Sweet Soy Noodles

Sweet Soy Noodles


500g egg-free spaghetti or noodles

1 medium size onion – finely chopped

20g ginger – grated

3 cloves garlic – crushed

50g brown sugar

3 tbsp olive oil

1 cube vegan vegetable bouillon in 1 cup boiling water

4 tablespoons soy sauce

Spring onion or broccoli florets to garnish



* Prepare the spaghetti following directions on packet, then set aside.

* In a large pan, sauté the onion and ginger in the olive oil until the onions are glassy but not brown.

* Add crushed garlic, brown sugar and vegan bouillon.

* Bring to simmer and cook gently for about a minute.

* Add soy sauce and bring content to simmer.

* Simmer for about 3 minutes until liquid begins to thicken.

* Add spaghetti and fold in the sauce evenly.

* Dress with spring onion or steamed broccoli florets and serve

Contributor: Roland Meder