Sweet Soy Noodles



500g spaghetti

1 medium size onion – finely chopped

20g ginger – grated

3 cloves garlic – crushed

50g brown sugar

3 tbsp olive oil

1 cube vegan vegetable bouillon in 1 cup boiling water

4 tablespoons soy sauce

Spring onion – to garnish



Prepare the spaghetti following directions on packet, then set aside.

In a large pan, sauté the onion and ginger in the olive oil until the onions are glassy but not brown. Add crushed garlic, brown sugar and vegan bouillon. Bring to simmer and cook gently for about a minute. Add soy sauce and bring content to simmer.

Simmer for about 3 minutes until liquid begins to thicken. Add spaghetti and fold in the sauce evenly.

Dress with spring onion and serve

Contributor: Roland Meder