The Butcher’s Son

The Butcher’s Son
Business Type:

The Butcher’s Son is a plant based restaurant in Auckland’s Herne Bay.
Auckland plant-based eatery serving up food that’s delicious on your tastebuds, good for your conscience, and better for the environment.
Innovative and comforting plant-based dishes plus wine, beer and plant-based cocktails.

Vegan Society member:

Vegan Society member
Free glass of kombucha with every main meal