Handmade in Wellington, New Zealand, their nut butters contain just two ingredients – coconut meat and nuts. Their mission is to create nut butters that are healthy and sustainable with an unforgettable flavour. They’ve skipped out on any stabilisers, salt, sugar and preservatives and their butters are gluten free, keto, and vegan friendly!
Krishna Food provides something that fits everyone’s desires; whether it be our delicious meal deals, tasty savoury snacks, refreshing drinks, treats for our sweet tooths, or some of our healthy salads. To get the ultimate Krishna Food experience come and check us out at our main Kelburn location or our little kiosk at the Pipitea Campus.
Lord of the Fries is an ethical fast food restaurant serving up the best hot chips and award-winning plant based vegan burgers and hot dogs. We source local food inspired by international flavours. Our delicious range of vegan fast food puts us among some of the best vegan and vegetarian restaurants in Australia and New Zealand.
Ethiopian artisan vegan cooking sauces and relishes. In Mamia’s family, we believe great food should be at the heart of every gathering. It brings people together connecting us across tables, continents, and oceans in the most intimate and joyful way.
Mockingbird is Wellington’s only plant based burger bar! Located in vibrant Courtenay Place, Mockingbird is the place to go for lunch, dinner or drinks, with a large burger menu, buddha bowls, great coffee, smoothies and sangria! The rooftop is perfect for late night drinks and dining, or basking in the sun during the day while sampling one of over 40 craft beers, cocktails or vegan wines. Mostly vegan, all vegetarian.
Wellington cafe. Clean, fresh, tasty food in the heart of CBD. 90% of the a la carte menu and cabinet food is vegan or able to be adapted to be vegan. Also offers catering. Their BBQ Jackfruit w Cheese pie won the Supreme Pie Award in 2019.
We are a boutique catering company specializing in vegan food with an emphasis on using fresh vegetables, beans and pulses to create mouthwatering dishes. We operate from our newly built kitchen in Lower Hutt Wellington. We like to keep our footprint small, composting all of our waste and recycling the rest.
Wellington based tea lounge with a vegan friendly menu. The t-Lounge is an elegant place designed around the enjoyment and appreciation of fine tea, complemented by light snacks and tea-inspired food and beverages. The perfect place to unwind with friends and family.
The Botanist brings the best in delicious and innovative plant based, organic food to the stunning south coast of Wellington. Views of the sea, with a sheltered sunny north facing courtyard, botanical cocktails, craft beers, local and organic wines. Open from 9am-10pm daily. All vegetarian, mostly vegan.
Wellington based company making selection of premium, healthy and delicious vegan dog treats. They are preservative, additive and colourant free, all handmade using the best of New Zealand ingredients, organic whenever possible. The treats are oven baked, super crunchy, odourless and perfect for pockets
Green Dinner Table is a Christchurch-based company run by Tom Riley and Chris Kappely. They both share a passion for healthy and sustainable food. Committed to being as environmentally-friendly as possible, Green Dinner Table uses recyclable and biodegradable products, where possible. Green Dinner Table strives to use local, in-season produce when designing their delicious weekly menus.
Therapeutic Massage (deep tissue, sports, relaxation), Certificated Clinical Neuro-Muscular Therapy, Dry Needling, Cupping, holistic health (nutritional, supplements and lifestyle advice). All our massage waxes are vegan. Our massage equipment is vegan. We are based in Wellington (Central office in Featherston street and also in Ngaio suburb or we do outcall to yours)
We’re a proud family-run business serving gelato, sorbet and baked goods at our dessert café in Cuba St’s Left Bank Lane. We make everything from scratch in small batches; including our vegan sorbet, our dairy-free coconut and oat-based gelatos which go on rotation in the Dessert Café cabinet. All of our baked goods are dairy and egg free.